Below is a list of Crops grown by the Speciality Produce Group.
Basil, Chervil, Coriander, Dill, Flat Parsley, Curly Parsley, Lemon Thyme, Marjoram, Thyme, Mint, Oregano, Rosemary, Sage, Tarragon, Chives
Cos, Iceberg, Lolla Bionda, Lolla Rossa, Red Oak Leaf, Green Oak Leaf, Apollo, Chicory Endive, Chicory Escarole, Chicory Radiccio, Batavia, Salanova, Pea tops, Bulls Blood, Little Gem, Multi Leaf Green, Multi Leaf Red
Teen Spinach, Baby Spinach, Extra Large Spinach, Baby Red Chard, Baby Chard, Baby Bulls Blood, Baby Mizuna, Baby Red Komatsuma, Baby Tatsoi, Baby Curly Kale, Baby Red Pak Choi, Baby Black Cabbage, Baby Green Pak Choi
Broccoli/Tenderstems/ Purple Sprouting, Cabbage, Cauliflower, Spring Greens, Kale, Green Bok Choi, Salad Cress, Red Pak Choi
Peas, Runner Beans, French/Dwarf Beans, Green Beans, Fine Beans, Broad Beans, Boston Beans
Spring Onions, Asparagus, Edamame, Red Chard, Sweetcorn, Pumpkins
Organic Spinach, Organic Green Beans
A high proportion of our product range is available throughout the year due to our foreign growing partners and good import links. The company has a policy of producing within the UK where possible. It is worth noting how the UK season has been extended through investment, the application of specialist knowledge and the development of category leading production techniques in all product groups.
Research & Development
In order to remain at the forefront of development in the industry the company has an extensive programme of research and trials on new varieties, production techniques and packing methods. This allows us to target niche markets and adapt to the constantly evolving tastes of the marketplace.
New Product Development
Speciality Produce Limited actively seeks an input from our customers when it comes to new product development. Once given a task or direction, we will enthusiastically pursue this until all possible commercial avenues have been exhausted.